LunchAdmin2018-12-21T16:00:11+00:00
PARMESAN, ROASTED GARLIC
GRUYERE, SHERRY ESSENCE
WASABE AIOLI
CLASSIC REMOULADE
(UNDER FIVE TO A POUND)
SWEET THAI CHILI SAUCE, ROASTED CASHEWS
BLACK TRUFFLE OIL, AGED PARMESAN, MICRO GREENS
SWEET THAI CHILE SAUCE, ROASTED CASHEWS
WASABE & GINGER, HAKIMI SALAD
TRADITIONAL ACCOMPANIMENTS
BABY SPINACH, FRISEE, WALNUT VINAIGRETTE
CANDIED WALNUTS, MAYTAG BLUE, CRISPY BACON, AGED BALSAMIC
PARMESAN CROUTONS, CLASSIC DRESSING/ADD ON GRILLED CHICKEN
TOMATO, ONION, MUSHROOM, PEPPERS, HARICOT VERT, BLACK OLIVES, CRUMBLED BLUE CHEESE AND BASIL VINAIGRETTE
CRUMBLED BLUE CHEESE, CRISPY BACON
MAYTAG BLUE CHEESE, OH STEAK SAUCE
SEAWEED SALAD
ROASTED TOMATOES, CAPERS, KALAMATA OLIVES
BOK CHOY, SHITAKI MUSHROOM, CITRUS BUTTER
CHOICE OF VERMONT CHEDDAR, PEPPER JACK, OR CRUMBLED BLUE LETTUCE, TOMATO
LETTUCE, TOMATO, BERMUDA ONIONS
HOUSE CURED BLACK AND WHITE PEPPERCORNS, AGED CHEDDAR
FRENCH FRIES, CHIPOTLE KETCHUP, STONE GROUND MUSTARD
SEASONED POTATO, BORDELAISE
SEASONED POTATO, BORDELAISE
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