212.242.9040 212.727.1637 |OldHomesteadSteakhouse@gmail.com
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Lunch

Lunch 2018-06-11T08:02:41+00:00

Lunch

Pick Your Appetizer & Raw bar

APPETIZERS & RAW BAR

CHEF’S SPECIAL BREAD PREPARATION

PARMESAN, ROASTED GARLIC

LOBSTER BISQUE

ROASTED ONION SOUP

GRUYERE, SHERRY ESSENCE

BAKED CLAMS OREGANATA

SELECTION OF EAST AND WEST COAST OYSTERS

CLAMS ON THE HALF SHELL

FLORIDA ROCK SHRIMP TEMPURA

WASABE AIOLI

ROCK SHRIMP TEMPURA & CRISPY CALAMARI COLLISION

MARYLAND LUMP CRABMEAT COCKTAIL

COLOSSAL CRAB CAKE

CLASSIC REMOULADE

FRESHWATER LOBSTER TAIL

COLOSSAL SHRIMP

(UNDER FIVE TO A POUND)

CRISPY CALAMARI

SWEET THAI CHILI SAUCE, ROASTED CASHEWS

BEEF CARPACCIO

BLACK TRUFFLE OIL, AGED PARMESAN, MICRO GREENS

CRISPY CALAMARI

SWEET THAI CHILE SAUCE, ROASTED CASHEWS

YELLOW FIN TUNA SASHIMI

WASABE & GINGER, HAKIMI SALAD

SIBERIAN STURGEON CAVIAR (1OZ) MP

TRADITIONAL ACCOMPANIMENTS

Pick Your Salads

SALADS

ROASTED BEETS & GOAT CHEESE

BABY SPINACH, FRISEE, WALNUT VINAIGRETTE

BABY ARUGULA FRISEE

CANDIED WALNUTS, MAYTAG BLUE, CRISPY BACON, AGED BALSAMIC

OLD HOMESTEAD CAESAR

PARMESAN CROUTONS, CLASSIC DRESSING/ADD ON GRILLED CHICKEN

HOMESTEAD CHOPPED

TOMATO, ONION, MUSHROOM, PEPPERS, HARICOT VERT, BLACK OLIVES, CRUMBLED BLUE CHEESE AND BASIL VINAIGRETTE

WEDGE OF ICEBERG LETTUCE

CRUMBLED BLUE CHEESE, CRISPY BACON

MOZZARELLA DI BUFALA & TOMATO

BEEFSTEAK TOMATO AND ONION

MAYTAG BLUE CHEESE, OH STEAK SAUCE

Pick Your Seafood

SEAFOOD

TWIN LOBSTER TAILS

SESAME ENCRUSTED YELLOW FIN TUNA

SEAWEED SALAD

BRANZINO, MEDITERRANEAN SEA BASS

ROASTED TOMATOES, CAPERS, KALAMATA OLIVES

PAN SEARED NEW ZEALAND SALMON

BOK CHOY, SHITAKI MUSHROOM, CITRUS BUTTER

Pick Your Burger

BURGER BASH

10OZ ARTISANAL CHEESE BURGER

CHOICE OF VERMONT CHEDDAR, PEPPER JACK, OR CRUMBLED BLUE LETTUCE, TOMATO

10OZ CLASSIC BURGER

LETTUCE, TOMATO, BERMUDA ONIONS

10OZ PEPPERED SLAB BACON BURGER

HOUSE CURED BLACK AND WHITE PEPPERCORNS, AGED CHEDDAR

16OZ PRIME STEAKHOUSE BURGER

16OZ Porter House Burger Sauteed Mushrooms, Frizzled Onions, Cheddar Cheese

20OZ KOBE BURGER

FRENCH FRIES, CHIPOTLE KETCHUP, STONE GROUND MUSTARD

Pick Your Steaks & Chops

STEAKS & CHOPS

TRIO OF SAUCES

BERNAISE—AU POIVRE—HORSERADISH

OUR FINEST CENTER CUT SIRLOIN

SEASONED WITH A SPECIAL BLEND OF HERBS AND SPICES

SIRLOIN STEAK AU POIVRE 14OZ

NEW YORK SIRLOIN 18OZ

NEW YORK SIRLOIN 14OZ

THE GOTHAM RIB STEAK ON THE BONE 24OZ

FILET MIGNON WRAPPED IN APPLEWOOD SMOKED BACON 10oz

SEASONED POTATO, BORDELAISE

PRIME FILET MIGNON ON THE BONE 14OZ

FILET MIGNON ON THE BONE AU POIVRE 14OZ

FILET MIGNON 10oz

SEASONED POTATO, BORDELAISE

PRIME 40 DAY DRY AGED RIB STEAK ON THE BONE FOR TWO

PRIME PORTERHOUSE STEAK FOR TWO

GRILLED HERB RUBBED CHICKEN

COLORADO RACK OF LAMB

JAPANESE WAGYU “A5+” STEAK 6oz

JAPANESE WAGYU “A5+” STEAK 12oz

Additional

LOBSTER TAIL

JUMBO SHRIMP SCAMPI

PAN FRIED SUNNYSIDE-UP EGG

CRABMEAT OSCAR

Side Offering

STRING BEANS, CARAMELIZED ONIONS, PANCETTA

GRILLED ASPARAGUS, PARMESAN

GARLIC MASHED POTATOES

BUTTERMILK ONION RINGS

HASH BROWN POTATOES, PAN FRIED EGG

SAUTÉED BROCOLLI

HAND CUT FRIES

APPLEWOOD SMOKED SLAB BACON

SAUTÉED MUSHROOM CAPS

CREAMED SPINACH

SAUTÉED SPINACH

TRUFFLE MAC & CHEESE

LOBSTER MAC & CHEESE

GRILLED ASPARAGUS

Bread Served Upon Request

Rare Very Red
COOL CENTER

MEDIUM RARE Red
WARM center

Medium Pink Center

MEDIUM WELL Slightly pink

well No Pink

Please consult with the server for gluten free items

Please advise your server of any food allergies prior to ordering

Executive Chef: Juan Acosta
EVENTS MANAGER: Violeta Zuberi
*15, 18 OR 20% GRATUITY WILL BE ADDED
TO GROUPS OF 8 OR MORE
Locations56 9TH AVE. BETWEEN 14TH & 15TH ST, NEW YORK, NY.
BORGATA HOTEL, CASINO & SPA, ATLANTIC CITY, NJ.
CAESARS PALACE, LAS VEGAS, NV.

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