Beef is our way of life
Located in New York City’s Meatpacking District, The Old Homestead first opened its doors in 1868 – making it one of the longest continually operating restaurants in America.
Although the neighborhood and landscape have evolved, our dedication to serving the finest USDA prime beef has only grown stronger. The Old Homestead is legendary for its prime aged USDA Texas-size slabs of beef – whether its signature sirloin, porterhouse or filet mignon. As a top NYC steakhouse, The Old Homestead delivers on all fronts!
Combining tradition and elegance, The Old Homestead Steakhouse has been serving the finest cuts of beef in New York City for over a century. Perfect for celebrating special occasions, birthdays, private events or a boy’s night, The Old Homestead Steakhouse is the perfect place to enjoy the best steak in New York City.
Tip: Don’t forget to snap a photo with Annabelle the celebrity cow, who has been perched atop the restaurant’s entrance since 1958.
Events
Whether an intimate gathering for 10 people or an all-out celebration for 100, our space features versatile private and semi-private rooms, perfect for your next event. Our signature private dining room, named after New York famed artist and filmmaker Julian Schnabel, seats up to 12 guests and delivers a classic and intimate vibe.
For more information, please contact:
Carol Troche, Director of Special Events
Monday – Friday after 10am
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Hours
TUE-FRI 5:00pm – 9:00pm,
SAT 5:00pm – 10:00pm , SUN 4:00pm – 9:00pm
Closed Mondays
