USA professional food-eating competitorsprofessional food-eating competition

USA professional food-eating competitors think they have a leg – or stomach – up on their Japanese competitors because they are familiar with the USDA prime dry-aged sirloin steaks served at Old Homestead. By the looks of the table, seems like they had little trouble polishing off the steaks.

Our famous Annabelle the Cow (in miniature) arrived early to get a good seat at the competition.