You might take a ribbing for devouring this entire Gotham rib eye steak.
We know you always had it in you. Size matters when it comes to our porterhouse steaks.
OH’s famous Rib Eye Lunch Special
The rib eye steak lunch special served on a bed of creamy garlic mashed potatoes - 26 dollars. Pleasing your palate - No charge.
Show on the National Geographic Channel
Owner Greg Sherry and Old Homestead Steakhouse will be featured on a food show on the National Geographic Channel hosted by award winning Michelin starred Indian chef Vikas Khanna. After the shoot, the two shared recipes and trade secrets - which we can't divulge otherwise they wouldn't be secrets! BTW, he love the dry-aged sirloin [...]
Jalen meets his favorite NBA player
Jalen meets his favorite NBA player - Knicks Carmelo Anthony, who presented Jalen with a jersey when the 16-year-old arrived at Madison Square Garden for a pre-game shoot-around - after Jalen and his family were guests of OH. The VIP experience for Jalen was arranged by Dream on 3.
Owners Greg and Marc Sherry with Axl Rose
Owners Greg and Marc Sherry with Axl Rose and AC/DC's Angus Young. Owner Greg Sherry showing Axl Rose how to eat one of OH's signature cuts - Gotham rib eye on the long bone.
Owner Marc Sherry interviewed by ABC
That's a wrap! Owner Marc Sherry and CBS 2's all-star cast of weekend anchors Vanessa Murdock, Andrea Grymes and Cindy Hsu strike a fabulous pose after a live food segment. Owner March Sherry interviewed by ABC about the restaurant's over-the-top $50,000 Thanksgiving experience. For $50k, it's an experience, not a dinner!
Japanese Steak Eating Championship Show
USA professional food-eating competitors think they have a leg - or stomach - up on their Japanese competitors because they are familiar with the USDA prime dry-aged sirloin steaks served at Old Homestead. By the looks of the table, seems like they had little trouble polishing off the steaks. Our famous Annabelle the Cow (in [...]
The Japanese competitive food championship.
Owner Greg Sherry presents ceremonious first plate of sirloin for the steak-eating championship. Japanese competitors can't get enough of Old Homestead's USDA prime dry-aged succulent sirloins during steak-eating
WHAT’S COOKING DOWNTOWN August 26, 2013
Is Michelin-starred chef Thomas Keller scouting for space in the Meatpacking District to add to his famed restaurant collection, which includes Per Se in the Time Warner Center and the French Laundry in the Napa Valley? Keller and three pals dropped in for dinner at the iconic Old Homestead Steakhouse; afterward, a spywitness says, he [...]
